六六字典>英语词典>sugars翻译和用法

sugars

英 [ˈʃʊɡəz]

美 [ˈʃʊɡərz]

n.  食糖; 一匙糖; 一块方糖; (植物、水果等所含的)糖
v.  在…中加糖; 在…上撒糖; 给…裹上糖衣
sugar的第三人称单数和复数

柯林斯词典

  • See also:...bags of sugar...Ice cream is high in fat and sugar.caster sugarconfectioners’ sugardemerara sugargranulated sugaricing sugar
  • N-COUNT 一匙糖;一块方糖
    If someone has onesugarin their tea or coffee, they have one small spoon of sugar or one sugar lump in it.
    1. How many sugars do you take?
      你加几勺糖?
    2. ...a mug of tea with two sugars.
      一杯加了两块方糖的茶
  • VERB 给…加糖;在…中加糖
    If yousugarfood or drink, you add sugar to it.
    1. He sat down and sugared and stirred his coffee.
      他坐下来,在咖啡中加糖并搅拌。
  • N-COUNT (食物中所含的)糖,糖分
    Sugarsare substances that occur naturally in food. When you eat them, the body converts them into energy.
    1. Plants produce sugars and starch to provide themselves with energy.
      植物产生糖和淀粉来为自身提供能量。
    2. ...the natural sugars found in grape juice.
      葡萄汁中所含的天然糖分 
  • N-VOC 宝贝;亲爱的;心肝儿
    If one person knows another person very well and likes them a lot, they sometimes call themsugar.
    1. I know how to make you feel better, sugar. I'll tell you a story.
      宝贝,我知道怎么能让你感觉好些,我给你讲个故事。
  • tosugar the pill→ see:pill

双语例句

  • The possible hydrolysis of sucrose to reducing sugars during processing also is to be considered.
    当然也要考虑加工过程中蔗糖有可能水解变成还原糖。
  • It is the sugars that turn into alcohol.
    在这个过程中,葡萄的糖分转变成酒精。
  • The order of substances showing higher stabilization was sugars, amino acids, and sera.
    表现出更高稳定的依次有糖类、氨基酸和血清。
  • Nectar is composed of sugars and some trace minerals, so it's usually sweet.
    花蜜是由糖和一些微量元素,因此它通常甜。
  • Caffeine, saturated fats, processed sugars, and salt are known to be harmful for tinnitus patients.
    被称为是对耳鸣患者有害的***,饱和脂肪,加工的糖,和盐。
  • Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.
    双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。
  • Refined sugars are absorbed into the bloodstream very quickly.
    精制糖迅速吸收进血液中。
  • Eliminate all added sugars and juices.
    消除所有添加的糖和果汁。
  • Sugars and starcher are carbohydrates.
    糖和淀粉是碳水化合物。
  • This method has been used for the determination of degradation sugars in pickles juice with satisfactory results.
    利用该法测定了酱菜汁中的各种糖组分的含量,分析结果满意。