spoilage
英 [ˈspɔɪlɪdʒ]
美 [ˈspɔɪlɪdʒ]
n. (食物的)变质，腐败
COCA.29626
牛津词典
noun
- （食物的）变质，腐败
the decay of food which means that it can no longer be used
柯林斯词典
- (通常指食物)腐败，变质，变坏
Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.
英英释义
noun
- the act of spoiling something by causing damage to it
- her spoiling my dress was deliberate
- the process of becoming spoiled
- the amount that has spoiled
双语例句
- Often spoilage microorganisms have specialized enzymes that help them weaken and penetrate protective peels and rinds, especially after the fruits and vegetables have been bruised.
腐败微生物经常有专用的酶，它可以帮助它们减弱并穿透保护性的果皮和外壳，特别是在水果和蔬菜被损伤口。 - There are also smells associated with spoilage in wine.
葡萄酒中也会闻到破败气味。 - Several methods to monitor and identify spoilage microorganism in beer-brewing were introduced in this paper.
介绍了啤酒生产中腐败微生物检测鉴定的几种新技术。 - That alert can go directly to mobile devices that are used in the warehouse, preventing food spoilage.
该警告可直接发送到仓库中使用的移动设备，预防食品腐烂。 - Cleanliness was important to his process, although he did not know that microorganisms were the agents of spoilage.
清洁对他的工艺方法很重要，不过他并不知道微生物是腐败的媒介。 - Pasteurization is also a process used to inactivate enzymes in fruit juices and reduce the population of spoilage microorganisms in beer.
巴氏杀菌工艺过程也用于钝化果汁中的酶和降低啤酒中腐败菌的污染。 - Color is commonly an index of ripeness or spoilage.
色泽一般是成熟和败坏的标志。 - These threats include both naturally-occurring spoilage bacteria and pathogens.
这些威胁包括自然发生的细菌和其他病原体导致的变质。 - However, a variety of spore-forming bacteria, yeasts, and molds are responsible for food spoilage.
然而许多形成芽孢的细菌、酵母菌和霉菌都会引起食品腐败。 - How do salt and sugar prevent microbial spoilage?
为何盐和糖可防止微生物腐坏食物？