mashing
英 [ˈmæʃɪŋ]
美 [ˈmæʃɪŋ]
v. 捣烂,捣碎(食物)
mash的现在分词
柯林斯词典
- VERB 捣烂,弄碎(食物);把…捣成糊状
If youmashfood that is solid but soft, you crush it so that it forms a soft mass.- Mash the bananas with a fork.
用叉子把香蕉捣烂。 - ...mashed potatoes.
土豆泥
- Mash the bananas with a fork.
- 土豆泥
Mashis mashed potato. - N-SING 糊状食物
Amash offood is a soft mass of food. It is often a mixture of several ingredients.- They ate a mash of 2 potatoes, 2 carrots & cabbage...
他们吃了由两个土豆、两根胡萝卜和洋白菜做的糊。 - I'm feeding our horses the same mash the O'Briens used to win Gold Cups.
我现在给我们的马喂的糊状饲料和奥布赖恩家族夺得金杯的赛马吃的饲料是一样的。
- They ate a mash of 2 potatoes, 2 carrots & cabbage...
双语例句
- There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.
有三步最主要的操作程序:粉碎大麦芽形成麦芽汁;过滤麦芽汁和将麦芽汁煮沸。 - These changes are brought about in specially designed vessels, and the overall operation is known as mashing.
这些变化是在特殊设计的反应罐中完成的,整个过程被称为糖化。 - The cooled wort is inoculated with Saccharomyces yeast and fermentation of the sugar formed from starch during mashing proceeds.
向冷却后的麦芽汁中注入酵母菌,使糖化过程中淀粉降解产生的糖发酵。 - But once runners are on, he minimizes damage, in part because he can coax frustrated hitters into mashing the ball into the ground.
不过只要有跑者上垒,他就可以将伤害减到最小,部份原因是来自他引诱受挫的打者击出滚地球。 - This paper studied on the technology of 8 ° BX Bright Bottle Beer by using the method of boiling-soaking mashing procedure with 60% malt and 40% rice as well as by using concentrated hop oil and reductive isomerous instead of traditional hop.
研究了以麦芽、大米为原料,辅料质量分数为40%,煮&浸法糖化方法,用浓缩酒花油和还原异构酒花浸膏代替传统酒花酿造8°BX白瓶啤酒的工艺。 - A kitchen utensil for mashing vegetables or fruit.
捣碎器用以捣碎苹果、蔬菜等的厨房器具。 - Effect of mashing technology on wort buffering capacity
糖化工艺对麦汁缓冲性影响的研究 - Advancing glaciers pushed humanity south, mashing linguistic groups together.
冰川推进人类推向南方,糖化语言群体在一起。 - The research ( results) indicate that the mashing essence of above two beer adjuncts is similar.
研究表明,两种大米啤酒辅料的糊化本质是相同的。 - Study on the Mashing Process in the Brewing of Low Carbohydrate Beer with External Enzymes
外加酶法酿制低糖啤酒糖化工艺的研究
