lard
英 [lɑːd]
美 [lɑːrd]
n. (烹调用的)猪油
v. (烹饪前)涂猪油于,放入猪油于
过去分词:larded 现在分词:larding 过去式:larded 第三人称单数:lards
BNC.20959 / COCA.18167
短语用例
lard sth with sth
- (在讲话或文章中)夹杂大量(某类词语),大量穿插
to include a lot of a particular kind of word or expressions in a speech or in a piece of writing
牛津词典
noun
- (烹调用的)猪油
a firm white substance made from the melted fat of pigs that is used in cooking
verb
- (烹饪前)涂猪油于,放入猪油于
to put small pieces of fat on or into sth before cooking it
柯林斯词典
- N-UNCOUNT 猪油
Lardis soft white fat obtained from pigs. It is used in cooking.- ...lard or beef fat.
猪油或牛油
- ...lard or beef fat.
- VERB (在言谈或文章中)充斥,大量夹杂(某类词语)
If speech or writingis larded withparticular types of words, it contains a lot of them or too many of them.- Official speeches in recent days have been larded with promises of democracy.
近日官方在讲话中满口对民主的承诺。 - ...a long phone call, larded with 'darlings' and a sickening amount of baby-talk.
一句一个“亲爱的”且充斥着令人反胃的儿语情话的电话粥
- Official speeches in recent days have been larded with promises of democracy.
英英释义
noun
- soft white semisolid fat obtained by rendering the fatty tissue of the hog
verb
- add details to
- prepare or cook with lard
- lard meat
双语例句
- Physicochemical properties, chemical composition and main characteristics of lard as chemical feedstock were introduced.
介绍了猪油的理化特性、学组成及猪油作为工业原料的主要特点。 - Cut the lard in after sifting the flour into the bowl.
把面粉筛入碗里,然后把猪油剁进去。 - In addition it also has the obvious inhibitory action to the animalistic lard and the peanut oil auto oxidation, but is better than to the lard anti-oxidized effect the peanut oil.
此外其对动物性猪油和花生油的自动氧化也有明显抑制作用,但对猪油的抗氧化效果比花生油好。 - The crisp residue left after lard has been rendered.
猪油被炸出后脆的剩余物。 - Melt ( fat, lard, etc.) in order to separate out impurities.
为了分离出杂质而溶化(脂肪,猪油等)。 - Bakery: Here papayas and bananas are used to make the tasty fruit tarts pirates demand. These cakes were made with melon seeds, lotus seeds, almonds, minced meats, bean paste, orange peels and lard.
糕饼店:在这里将木瓜和香蕉做成美味的馅饼,以满足海盗们的需要。月饼是用瓜子,莲子,杏仁,肉馅,豆酱,桔皮和猪油做成的。 - Put water, butter and lard into a saucepan and bring slowly to the boil.
把水、黄油和猪油倒入平底锅,然后慢火煮沸。 - Butter, vegetable oils, or lard are commonly used fats.
黄油、菜油或猪油是普遍使用的油脂。 - Comparison of fatty acid composition, structure and functional properties of palm oil and lard
棕榈油与猪油在组成结构和功能特性上的比较 - The flavonoid in Pu'er tea has the strong oxidation resistance to the lard, and has the dose effect relations with the flavonoid solution concentration.
普洱茶中黄酮类化合物对猪油具有较强的抗氧化作用,并与黄酮溶液浓度具有剂量效应关系。