六六字典>英语词典>inactivate翻译和用法

inactivate

v.  钝化;使不旋光;减除(失去)活性;使不活动;停用;撤编

过去分词:inactivated 现在分词:inactivating 第三人称单数:inactivates 过去式:inactivated 

TOEFL医学

BNC.27424 / COCA.26444

英英释义

verb

  • make inactive
    1. they deactivated the file
    Synonym:deactivate
  • release from military service or remove from the active list of military service
      Synonym:demobilizedemobilise

    双语例句

    • Three kinds of inactivation methods by heat treatment, papain, tea polyphenols were studied on trypsin inhibitor in soybean milk, which can all inactivate trypsin inhibitor effectively.
      研究了豆奶中胰蛋白酶抑制剂的三种失活方法:热处理失活、木瓜蛋白酶水解失活及茶多酚络合失活。
    • In some cases, enzymes native to the bacteria develop the ability to inactivate antibiotics before they have a chance to work.
      在某些情况中,细菌本身的酶产生了使抗生素丧失活性的能力,抗生素失去活性之后,细菌再择机而动。
    • The Opko and Allergan drugs aim to inactivate a gene that contributes to the formation of leaky blood vessels in the back of the eye, the hallmark of the severe form of macular degeneration.
      Opko和Allergan公司的药物的目标是阻止眼后泄露血管的形成促进基因的失活,该基因是严重黄斑变性的标志。
    • Some technigues such as physics, chemistry and biology can inactivate or eliminate the effects of anti nutritional factors and toxins.
      用某些物理、学或生物学的方法可以钝化或消除抗营养因子及毒素的作用。
    • GI microflora may inactivate certain drugs, reducing their absorption.
      胃肠道内的菌丛可使某些药物失活,降低药物的吸收。
    • Researchers have identified antibodies that inactivate the influenza virus before it has the chance to change itself.
      研究者们已经识别出在病毒有机会变异之前可使病毒失活的抗体。
    • Pasteurization is also a process used to inactivate enzymes in fruit juices and reduce the population of spoilage microorganisms in beer.
      巴氏杀菌工艺过程也用于钝化果汁中的酶和降低啤酒中腐败菌的污染。
    • Screening of phenothiazine photosensitizers that can be used to inactivate viruses in red blood cells
      用于红细胞病毒灭活的酚噻嗪类光敏剂的筛选
    • Na+, K+-ATPase may also be responsible for pumping norepinephrine back into the sympathetic neurons to inactivate this neurotransmitter.
      钠、钾、ATP酶对去甲肾上腺素泵回交感神经元灭活这神经递质也有责任。
    • Of course, one basis for heat processing is to denature and inactivate enzymes so that the food is not subjected to continuing enzymes activity.
      当然,食品热处理的理论根据之一就是使食品中的酶变性和钝化,从而使食品不再继续受到酶的作用。