crawfish
英 [ˈkrɔːfɪʃ]
美 [ˈkrɔːfɪʃ]
n. 螯虾
COCA.20178
柯林斯词典
- 淡水螯虾
Acrawfishis a small shellfish with five pairs of legs which lives in rivers and streams. You can eat some types of crawfish.
in BRIT, use 英国英语用 crayfish
英英释义
noun
- large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
- small freshwater decapod crustacean that resembles a lobster
- tiny lobster-like crustaceans usually boiled briefly
verb
- make a retreat from an earlier commitment or activity
- We'll have to crawfish out from meeting with him
- He backed out of his earlier promise
- The aggressive investment company pulled in its horns
双语例句
- Process Study on Sterilization and Preservation of Frozen Crawfish by Irradiation
冷冻龙虾仁辐照灭菌保鲜工艺技术研究 - "This is that alternative species of crawfish," said Lutz.
这是小龙虾的替代品种。 - Hazard analysis and its measures of prevention and control of chloramphenicol in crawfish
淡水小龙虾氯霉素残留的危害分析和预防控制措施 - Royal jelly samples should be treated by protein denaturalization; crawfish products and other fatty food of animal original, which have effect on matrices, should be extracted in SPE; common liquid extraction can meet the requirement of a great of honey samples.
蜂王浆样品需要进行蛋白变性处理;对于基质干扰严重的螯虾产品及其它富含油脂性的动物源产品则需要进行固相萃取净化;对于蜂蜜样品,一般的液相萃取就可以满足大批量样品处理。 - Both species of crawfish occur naturally in the Mid-Atlantic region, but crawfish farming is a very recent development here.
两种小龙虾都天然出现在中大西洋地区,不过最近小龙虾的养殖在此地有所发展。 - Also low are haddock, pollock, flounder and sole, Atlantic croaker, crawfish, catfish, trout, Atlantic mackerel, crab and mullet.
其他汞含量较低的品种有:黑线鳕、青鳕、比目鱼和鳎、细须石首鱼、小龙虾、鲶鱼、鳟鱼、大西洋鲭鱼、蟹和鲻鱼。 - Situation and Development of the Crawfish Export
对出口淡水龙虾行业现状与发展中若干问题的探讨 - All tired out, they reached the red crawfish inn.
总算来到红虾旅店,大家都快累死了。 - High-efficient Complementary Technologies for 'Double Chain' Type Eco-agriculture Model Forest-Forage grass-Goose-Red swamp crawfish
双链型林-牧草-鹅-龙虾生态农业模式的高效配套技术 - This is to suggest prevention and control measures of chloramphenicol residue in crawfish.
〔目的〕提出科学、可行的淡水小龙虾中氯霉素残留危害的预防与控制措施。
