coagulum
英
美
n. 凝（结）块，凝结物
英英释义
noun
- a lump of material formed from the content of a liquid
双语例句
- The pH value, particle diameter, surface tension, emulsion viscosity, coagulum content, and mechanical stability of polybutadiene latex ( PBL) were tracing measured by timing sampling, and the storage stability of PBL was investigated in detail.
通过跟踪测定不同存放时间下聚丁二烯胶乳（PB胶乳）的pH值、粒径、表面张力、粘度、凝固物含量、机械稳定性等各项物性指标，对PB胶乳的存放稳定性进行了比较深入研究。 - Conclusions: The coagulum of pleural effusion checked by microscopy had a highly positive rate for type diagnosis.
结论：收集胸液凝集块行病理学检查是一种诊断阳性率、癌组织类型确定率高的方法； - The increment of enzyme dosage decreased the clotting time, but did not affect the physiological properties of soymilk coagulum;
实验条件下，增加酶的用量可以缩短凝固时间，但对物性的影响不大； - Via experiments, analyzing the influences of water-plaster ratio on the plaster molding performance and plaster coagulum strength.
通过实验分析了水固比对石膏浆料浇注性能和凝固体强度的影响。 - In this paper, a research on extracting amino acids from the waste coagulum was made, and in contrast with other raw material for preparing amino acid, some advantages such as shorten reaction time, simplified pretreatment process of raw material and reduced production cost were found.
发现利用啤酒冷凝固物制备氨基酸同目前常用的其他水解法制备氨基酸的原料相比，在缩短反应时间、简化原料预处理、降低生产成本等方面有它独特的优越性。 - The initiator mainly influences the coagulum content and reaction rate.
引发剂主要影响反应速率和凝胶率； - Boyle annotated the element by means of philosophy, his "the first coagulum" was a notion which was synonymous with element.
波义耳以哲学的方式诠释了“元素”，他的“第一凝结物”是一个与“元素”意同形异的概念； - Coagulum firmness would affect on the quality of mozzarella cheese. Coagulum firmness corresponded to average coagulation time from coagulum addition to cutting the curd.
凝乳切割强度影响Mozzarella干酪品质，凝乳强度一般通过与之对应的平均凝乳时间（从添加酶到切割凝乳这段时间为凝乳时间）判断。 - Semenogelin and fibronectin secreted by seminal vesicle are the major components of the coagulum. Prostate specific antigen and some kinds of protease are mainly responsible for the liquefaction process of the semen coagulum.
精囊分泌的Semenogelin和纤维连结蛋白是精液凝胶的主要成分，前列腺特异抗原及一些蛋白酶类与精液液化有关。 - The effect of four process parameters ( temperature, pH, stirring speed and adding ratio of capsule to reactor volume) were studied on dilution, coagulum time and the cell population of the prefermented milk.
研究了预发酵参数（温度、pH、搅拌速度和反应器的包囊添加比率）对稀释率、凝乳时间以及预发酵牛奶微生物量的影响。