carbohydrate
英 [ˌkɑːbəʊˈhaɪdreɪt]
美 [ˌkɑːrboʊˈhaɪdreɪt]
n. 碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
Collins.2 / BNC.9278 / COCA.3831
牛津词典
noun
- 碳水化合物;糖类
a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat. - 含碳水化合物的食物;淀粉质食物
foods such as bread, potatoes and rice that contain a lot of carbohydrate
柯林斯词典
- N-VAR 碳水化合物;糖类;含碳水化合物的食物
Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.- Food is made up of carbohydrates, proteins and fats.
食物由碳水化合物、蛋白质和脂肪构成。 - ...carbohydrates such as bread, pasta or chips.
碳水化合物食品,如面包、意大利面食或炸薯条
- Food is made up of carbohydrates, proteins and fats.
英英释义
noun
- an essential structural component of living cells and source of energy for animals
双语例句
- Protein, carbohydrate, ammonia, lipid, and iron are all found in apocrine secretion.
蛋白质、碳水化合物、氨、脂质、铁等都发现存在于顶浆分泌物中。 - Synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi.
由二氧化碳和水合成碳水化合物的过程;只限于某些细菌和真菌。 - Sugar, after all, is a carbohydrate, and in moderation it is your friend and fuel.
糖,无论如何,是一种碳水化合物;若适度食用,它是您的朋友和燃料。 - Association between a heterocyclic compound stimulating lipid and carbohydrate metabolisms and an antioxidant agent for treating obesity.
RenardPierre:用于治疗肥胖的促进脂质和碳水化合物代谢的杂环化合物和抗氧剂的联合。 - The protein/ carbohydrate combination help regulate blood sugar, energy levels and feelings of satiety.
这些包含了蛋白质和碳水化合物的食物有助于调节血糖,消除过饱的不适感觉。 - This study provided a precursor of N-propionyl-D-mannosamine for the tumor-associated carbohydrate antigen.
为肿瘤相关糖抗原提供了N-丙酰甘露糖胺前体。 - Because they're all protein and fat and no carbohydrate, eggs have no impact on your blood sugar.
由于完全由蛋白质和脂肪组成而不含任何碳水化合物,鸡蛋对血糖并无影响。 - On top of that, it is calorie and carbohydrate free.
再加上它是免费的热量和碳水化合物。 - The rejected carbohydrate matter is cellulose and other higher polysaccharides.
排泄样的碳水化合物是纤维素和其它较高的多糖。 - Food is made up of carbohydrates, proteins and fats.
食物由碳水化合物、蛋白质和脂肪构成。