acidity

英 [əˈsɪdəti]

美 [əˈsɪdəti]

n.  酸味; 酸性

复数：acidities　

TOEFL化学

BNC.13106 / COCA.17453

牛津词典

noun

• 酸味；酸性
  the state of having a sour taste or of containing acid

柯林斯词典

• N-MASS 酸
  Anacidis a chemical substance, usually a liquid, which contains hydrogen and can react with other substances to form salts. Some acids burn or dissolve other substances that they come into contact with.
  1. ...citric acid...
     柠檬酸
  2. Acids in the stomach destroy the virus.
     胃酸能杀死病毒。
• ADJ-GRADED （物质）含酸的，酸性的
  Anacidsubstance contains acid.
  1. These shrubs must have an acid, lime-free soil.
     这些灌木必须生长在不含石灰的酸性土壤环境。
• ADJ-GRADED （水果或饮料）酸味的，酸的
  Anacidfruit or drink has a sour or sharp taste.
  1. These wines may taste rather hard and somewhat acid.
     这些酒可能喝着比较冲并且有股酸味。
• ADJ-GRADED 尖刻的；刻薄的
  Anacidremark, oracidhumour, is very unkind or critical.
  1. This comedy of contemporary manners is told with compassion and acid humour.
     这部当代风尚喜剧杂糅了悲悯的情怀和尖酸的幽默。
• 麦角酰二乙胺
  The drugLSDis sometimes referred to asacid.
• See also:amino acidhydrochloric acidnitric acidnucleic acidsulphuric acid

英英释义

noun

• the property of being acidic
  Synonym:sournesssour
• pH values below 7
• the taste experience when something acidic is taken into the mouth
  Synonym:acidulousness

双语例句

• Adsorption, acidity and physico-chemical properties of heteropoly acid catalysts
  杂多酸催化剂的吸附、酸性和物化性质
• Like volatile acidity in wine, it is an intrinsic quality which may become unpleasant if found in excess.
  就如葡萄酒中的挥发性的酸一样，这种香气是一种内在的品质，如果过多的话会变得令人不快。
• High acidity coefficient, good chemical stability and fiber durability.
  酸度系数高，具有良好的化学稳定性及纤维耐久性。
• Grown in volcanic soil, this fair trade coffee is full-bodied with a light acidity and hints of cocoa.
  生长在火山岩土壤里，是公平贸易咖啡，优异的醇度，明亮的酸度和暗暗的可可味。
• The higher the acidity of solvent, the higher the solubility of As and Se in it.
  溶提剂酸度愈高，对飞灰中砷、硒的溶解率也愈高。
• The magnitude of the thermal process is a function of product pH or acidity.
  产品的pH值或酸度是热处理强度的函数。
• In hot regions, extra tartaric acid is added to'correct'the acidity.
  在热的地区，需加入额外的酒石酸来“纠正”酸度。
• The major characteristics of soils are texture, acidity, nutrient content, gaseous content, and moisture content.
  土壤的主要特性有质地、酸度、养分含量、气体含量和含水量。
• The influence on precipitation acidity in different time and space is not alike due to geographical and meteorological conditions.
  由于当地地理位置和气象条件的差异，不同的时间和不同空间里影响的程度也不同。
• Study on changes of quality and acidity of pollen yoghourt in storage
  花粉酸奶在贮藏过程中酸度和品质变化的研究